Browsing here and there

  • Off topic, but did not want to create a thread:


    I just made fresh marsipan. It might be a German/Dutch/Northern European thing. It is a semi-soft almond paste to nibble on. Kind of like chocolate.. or macaroni and cheese.. very comforting. And super easy to make. It is also super sweet. There are a gazillion pictures on the internet to be found on what it looks like.


    250 gram almond flour/ground almonds, very fine

    200 grams icing sugar, put through a sieve (it is a bit much, maybe 150 grams?

    1 egg. I did 2 eggs, it is quite soft, but in the fridge now for 24 hours

    2 teaspoons of lemon juice

    You can leave it at this, or you can add 1 teaspoon of rosewater (did not do that)


    Just mix it, make a roll out of it, pour chocolate over it, or not. Make little balls of it and then roll it through cinnamon.


    Yumm, quite happy with the result. The flavour is exactly as it should be..

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  • ^^^^^^

    The World Health Organization (W.H.O.) on Tuesday said it rejects coronavirus vaccine passports for travel “at this stage” because of doubts over the efficacy of the injections as well as equity concerns.


    “We as W.H.O. are saying at this stage we would not like to see the vaccination passport as a requirement for entry or exit because we are not certain at this stage that the vaccine prevents transmission,” W.H.O. spokeswoman Margaret Harris told a news conference in Geneva, Reuters reports.


    https://www.breitbart.com/heal…-fairness-medical-doubts/

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